Saffron has to be handpicked – it takes about 150 flowers to make a single gram.
It must be collected on the morning the flower opens and each stigma (the red bit) removed and dried immediately so is very labour intensive.
A few threads dissolved (infused) in water or oil are added to breads, rice, eggs and many other dishes during cooking to create a master dish.
You can purchase Ohura grown Saffron via Facebook or email. We can post to anywhere in the World.
$15 per 1/2 gram in a gorgeous keepsake jar.
RgoN, Grad Dip
Ph; 022 523 8603
RgoN, Member ANANZ, Grad Dip
Ohura Well-being Centre
We offer a range of treatments that aim to improve general health and support immunity. The intent is to revitalise the living forces, bringing warmth, harmony and balance to the physical body and mental well being.